Hey y’all! I found the most delicious pumpkin pie recipe and I just had to share it with y’all. It’s perfect for fall and will definitely satisfy your sweet tooth.
Ingredients:
- 1 (15 ounce) can pumpkin puree
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 (5 ounce) can evaporated milk
- 2 eggs
- 1 unbaked pie crust
Instructions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Mix pumpkin puree, sugar, brown sugar, pumpkin pie spice, and salt in a bowl.
3. Stir in evaporated milk and eggs.
4. Pour mixture into the unbaked pie crust.
5. Bake for 15 minutes. Then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45-50 minutes or until a knife inserted in the center comes out clean.
Y’all, this pumpkin pie is so easy to make and tastes absolutely amazing. It’s the perfect dessert to serve at your next family gathering or fall cookout. I promise your family and friends will love it!
Tips:
- For an extra special touch, top your pumpkin pie with whipped cream before serving.
- Make sure to let your pie cool completely before slicing for the best results.
- If you have leftover pumpkin puree, you can use it to make pumpkin soup or pumpkin cookies.
I hope y’all enjoy this pumpkin pie recipe as much as I did! Let me know how it turns out for y’all.
